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Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Triflumizole, 1-Naphthaleneacetic acid, Flometoquin, Bentazone, Metominostrobin, Etoxazole and Permethrin) for various agricultural commodities.

Bulgarian farmers planted higher area under rapeseed in marketing year (MY) 2022/23 due to attractive and consistently increasing prices.

On February 24, 2022, GACC made eight additions to the list of items falling within the scope of Decree 248. American exporters are encouraged to pay attention to the additions which include frozen potatoes, frozen corn, frozen fruit, and supplementary foods for infants and young children.

Rice export prices increased 1-4 percent due to the strengthening of the Thai baht.

In the past, the eligibility of food and non-food products containing cannabidiol (CBD) in the Hong Kong market has been ambiguous.

In 2019, the Dutch Ministry of Health, Welfare and Sport announced a new nutrition labeling scheme for the Netherlands. Nutri-Score, an invention commissioned by French public health agency Santé Publique, would become the new voluntary front-of-pack nutrition label of choice in the Netherlands.

On January 30, 2022, China's State Council released two updated technical guidelines for preventing and controlling COVID-19 in cold-chain food.

On December 10, 2021, Guangdong Administration for Market Regulation (GAMR) released information and rules of a pilot program to allow several Traditional Chinese Medicine products, including American ginseng, to be used as ingredients in food and beverage products.

Post forecasts that Burmese rice exports will continue to rise in February in anticipation of regular demand from China through official channels, increased broken rice demand from EU countries, continued demand from regional countries, and a rebound in demand form African countries.

This report gives an overview of the foodservice – hotel, restaurant, and institutional (HRI) sector in Slovakia and outlines current market trends, including best product prospects. As in other countries, Slovakia’s foodservice sector was one of the hardest hit by the Covid-19 pandemic.

Frozen food production that was nearly zero in 1958 has transformed into an approximately $6.6 billion market today. The growing popularity and convenience among consumers in Japan for frozen foods, continue to steadily increase, particularly since...

Export prices of most grades of rice declined 2-5 percent despite the strengthening of the Thai baht.