Browse Data and Analysis

Despite ongoing avian influenza outbreaks and increasing competition from imports, strong internal EU demand will drive chicken meat production in 2024.

On January 26, 2024, the European Commission approved two genetically engineered crops (1 maize and 1 rapeseed) for food and animal feed. The two authorizations were published in the European Union’s Official Journal on January 30, 2024, and they remain valid for 10 years.

EU organic sales decreased slightly in 2022, but rebounded in 2023 due to recovering economic conditions.

As part of the European Green Deal's Farm to Fork Strategy (F2F), the European Commission (EC) aims to review EU legislation for animal welfare and align it with the general sustainability goals. In particular, the EC has requested the European Food Safety Authority (EFSA) provide scientific opinions for new animal welfare initiatives.

On February 16, 2022, the European Commission launched a four-week call for evidence on an upcoming report that will assess the rationale and legal feasibility of applying EU health and environmental standards to imported agricultural and agri-food products such as animal welfare standards, processes, and production methods.

Just over one third of the European Union (EU) budget, the Common Agricultural Policy (CAP) for 2023-2027 was formally adopted after extensive stakeholder dialogue and negotiation between the co-legislating EU institutions: the European Commission, the Council of Member States (MS) Agriculture Ministers (AGRIFISH), and the European Parliament.

Climate change is an increasing challenge for Austrian agriculture and Austrian agricultural policy. The Austrian government tries to counteract the adverse effects of the climate change through specific climate protection programs and measures.