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Germany is a Member State of the European Union (EU) and applies the certification requirements described in the EU Food and Agricultural Import Regulations and Standards (FAIRS) Certification Report. Products not yet harmonized are subject to German national rules.
Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.
Attaché Report (GAIN)

Germany: COVID Fuels Historic Growth in Organic Sales

Germany is the second largest organic market in the world. It holds good prospects for U.S. organic products, including tree nuts, fruits and vegetables, and processed food products.
Japan’s Consumer Affairs Agency invites public comments on its newly proposed guidelines for “additive-free” labeling. The comment period will close on January 21, 2022 (Japan Standard time).
Attaché Report (GAIN)

Germany: Germany Introduces Lobbyist Registry

Germany launched a lobbyist registry on January 1, 2022. Registration is required for anyone who contacts members of the parliament or the federal government to influence the political process. This report gives an overview about the lobbyist registry and registration requirements.
Attaché Report (GAIN)

Japan: Japan Proposes a New JAS Standard for Miso

Japan invites public comments on the newly developed Japanese Agricultural Standard (JAS) for miso (fermented soybean paste). Comments are due on January 25, 2022 (Japan standard time).
Through proactive communication with Japanese importers and FAS/Washington, FAS/Tokyo ensured that Japan adopted a maximum residue level (MRL) for fenpropathrin in nectarines in line with the U.S. fenpropathrin MRL.
This report provides an analysis on beef consumption trends, household expenditure patterns, and international visitor consumption patterns that have impacted the food service industry. This analysis examines trends pre-COVID-19, mid-COVID-19, and sub-sector analysis in a post-COVID-19 environment.