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The Agricultural Trade Office (ATO) in Sao Paulo hired a Brazilian research institute to gather data to help the ATO further develop a social media strategy to increase U.S. food promotions with Brazilian consumers.
Attaché Report (GAIN)

Brazil: Food and Feed Ingredients Webinar Series

The United States Department of Agriculture (USDA) developed a series of webinars in 2021 to showcase U.S. products among Brazilian professionals in food and feed industries. The events discussed global trends, technical applications in the industry, and uniqueness of these U.S. products.
Attaché Report (GAIN)

Brazil: USDA Endorses ANUFOOD Brazil 2022

ANUFOOD Brazil will have its third edition in Sao Paulo on April 12-14, 2022. Due to the success of the ANUFOOD trade show in 2020, the Foreign Agricultural Service's Agricultural Trade Office (ATO) in Sao Paulo will host a USA Pavilion. The USA Pavilion will serve as a place to strengthen trade relations between American exporters and local importers and distributors.
Attaché Report (GAIN)

Brazil: FAIRS Annual Country Report

The Brazilian government is currently reviewing and consolidating the overall set of regulations that establishes technical and administrative procedures to the country’s legal framework.
Attaché Report (GAIN)

Brazil: FAIRS Export Certificate Report Annual

This report identifies Brazil’s import requirements for foreign export certificates. An export certificate matrix and outline are included.
Attaché Report (GAIN)

Brazil: Oilseeds and Products Update

Post lowered its 2021/22 forecast for soybean planted area to 40.4 million hectares (ha) and soybean production to 136 million metric tons (MMT). This season sowing began optimistically, with most soybeans planted on time compared to last year.
Attaché Report (GAIN)

Taiwan: Exporter Guide

As the United States' eighth-largest export market for food and agricultural products, Taiwan imported $3.32 billion of food and agricultural products from the United States in 2020. Taiwan relies on imports of various food products that are not locally produced or not produced in sufficient volumes, which makes it a land full of opportunities for U.S. food and agricultural suppliers.