Browse Data and Analysis

Rice export prices remain unchanged despite the appreciation of the Thai baht against the U.S. dollar, except for parboiled and fragrant rice prices which increased 1-2 percent, following the steady export demand.

FAS Bangkok forecasts Thailand’s rice and corn production to increase in MY 2024/25 due to acreage expansion and average yield improvement, compared to MY 2023/24.

The report details the Department of Agriculture's regulation on the criteria, methods, and conditions for certifying genome-edited plants. This regulation enables Thailand to access new plant varieties, enhancing the country’s ability to address food security and climate change challenges.

Rice export prices increased 2-4 percent due to the strengthening of the Thai baht and strong export demands for Thai rice.

Rice export prices dropped one percent despite the strengthening of the Thai baht.

Thailand has finally established legislation on the certification of organisms developed using genome editing technology for agricultural use. The country aims to better align with international standards and practices and enhance its competitiveness of agricultural products in the global economy.

Rice export prices dropped one percent despite the strengthening of the Thai baht.

Rice export prices increased one percent due to the strengthening of the Thai baht.

Export rice prices increased 2-5 percent from the previous week.

FAS/Bangkok successfully negotiated with the Thai Food and Drug Administration to accept the Global Seafood Alliance’s Best Aquaculture Practices (BAP) seafood processing standard – Issue – 5.1 for U.S. seafood exports to Thailand.

Rice export prices increased 5-6 percent mainly due to the strengthening of the Thai baht and new inquires.

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including fruit and vegetables, live animals, beef, canned or preserved meat and poultry products, other processed meat products, processed or frozen seafood, hides and skins, distillers dried grains, live animals, and any food that undergoes a production process (i.e., make, mix, prepare and re-packing).