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El Salvador’s food manufacturing sector has kept a fast pace in terms of increasing production levels. Food manufacturers took the challenging environment caused by the pandemic as an opportunity to evolve and add new items to their food lines.

This report provides initial analysis and a courtesy translation of El Salvador’s Transitory Law to Combat Price Inflation in Basic Products, published March 11, 2022, with an import duties comparison added for reference.

Despite the social and economic impacts of the COVID-19 pandemic, Salvadorans have increased purchases of specialty food products and continue seeking new flavors and increased variety, demonstrated by the opening of new specialty food stores and new registrations of U.S. products during these unprecedented times.