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Poland applies European Union (EU) regulatory requirements for all food of animal- and plant-origin. Although the EU has harmonized export certificate requirements for most products, Poland maintains national-level oversight for products still not harmonized under the EU. Poland’s competent authorities can be consulted on a case-by-case basis regarding requirements for non-EU harmonized products. The EU requires that all requisite products be accompanied by sanitary and/or phytosanitary certificates at the port of entry.

Poland is a European Union (EU) Member State and applies all EU regulations pertaining to imports of food and feed products. U.S. food and feed suppliers to Poland should verify with local importers and appropriate U.S. regulatory agencies regarding the most current local requirements prior to shipment.

Poland opposes the use of genetic engineering in agriculture. Although the current regulatory framework technically allows genetically engineered (GE) seeds to enter commerce, the law stipulates they cannot be planted.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of nearly 38 million people, Poland is a large and growing market for U.S. food and agricultural products.

This report outlines Libyan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports. There is no U.S. representation located inside Libya, and definitive regulatory information is limited.

In Marketing Year (MY) 2022, FAS Warsaw forecasts Poland’s total cherry production at 261,500 metric tons (MT), consisting of 183,000 MT sour cherries and of 78,500 MT sweet cherries. Post forecasts that the domestic consumption of cherries will increase by 14.4 percent, mostly due to bigger availability of these fruits for the processing industry.

Poland is Central and Eastern Europe’s largest market for food and beverage products. With a population of nearly 38 million people, Poland is a growing and viable market for U.S. food and agricultural products. Over 373,000 stores operate in Poland. In 2021 Poland’s real GDP growth reached 5.9 percent. Due primarily to the fallout from the Russian invasion of Ukraine, real GDP growth is expected to slow down to 3.9 percent in 2022.

Libya poses unique opportunities and challenges for U.S. agricultural exports. The nation is characterized by an unstable government, conflict, opaque regulations, an underperforming agricultural sector, and about $1.5 billion worth of agricultural imports from around the world every year.

In June 2022, Poland reported four new outbreaks of African Swine Fever (ASF) on hog farms, The outbreaks were located in ASF restricted areas that have a high concentration of ASF infections in wild boars. Additional outbreaks on farms are expected as the disease is more prevalent in the summer.

In Poland, the 2021/2022 wave of highly pathogenic avian influenza (HPAI) began on November 2, 2021, leading to 93 confirmed outbreaks in poultry through April 28, 2022, in 13 Polish provinces. The outbreaks were confirmed mainly in commercial flocks...

Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.

On February 9, 2022, the AGROUnia farmers association and its members protested in 50 cities across Poland and called for government action to support farmers. AGROUnia may organize additional protests in Warsaw if their demands are not met.