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The United Arab Emirates (UAE) is a developed nation with high per capita income and substantial opportunities for U.S. agricultural exports. Foreign nationals comprise almost 90 percent of its very diverse population. This document is meant as a guide for U.S. agricultural and food exporters interested in this dynamic and reliable billion dollar market.

Morocco notified G/SPS/N/MAR/93 on December 8, 2022. The notification concerns Morocco’s marketing couscous and pasta products. Comments are due no later than February 6, 2023. An unofficial translation is included in this report.

This report provides information on export certificates required by the Government of Tunisia. In 2022, the United States and Tunisia reached agreement on a health certificate to accompany exports of U.S.-origin bovine, caprine, and ovine embryos, as well as U.S.-origin caprine and ovine semen.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

Morocco notified G/SPS/N/MAR/91 on November 2, 2022. The notification concerns Moroccan registration, import and enforcement relating to plant protection products. Comments are due no later than January 1, 2022. An unofficial translation is included in this report.

This report is an update to GAIN report number EG2022-0022. The report includes English translation of the National Food Safety Authority (NFSA) Decision of Board of Directors No. 6/2022 concerning the binding technical basis for maximum residue levels (MRLs) for chemical contaminants in food.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Algeria as it relates to food and agricultural exports. This report is intended to be used in conjunction with the 2022 FAIRS Export Certificate Report for Algeria. Noted updates in 2022 include: Import Procedures (Section IX).

This report provides information on export certificates required by the Government of Algeria.

Morocco has become the 15th-largest fruit exporter in the world by value. According to the most recent estimates (2019) by the Food and Agriculture Organization of the United Nations (FAO), 66 percent of its land area is devoted to agriculture, with more than 7 percent devoted to fruit production.

Morocco notified G/SPS/N/MAR/89 on October 27, 2022. The notification concerns Morocco’s list and limits of food additives authorized for use in primary products and food products, as well as the information to be displayed on their packaging. Comments are due no later than December 25, 2022. An unofficial translation is included in this report.

The impact of the COVID-19 on the Israeli hotel, restaurant, and institutional (HRI) sector was nothing short of devastating. According to the Israeli Central Bureau of Statistics, accommodation and foodservice activities declined by forty percent in 2020. The sector started to recover during 2021, and it is expected to recover, with a return to pre-COVID-19 sales by 2023.

Morocco notified G/SPS/N/MAR/87 on October 17, 2022. The notification concerns Morocco’s maximum limits of contaminants in food and food products. Comments are due no later than December 16, 2022. Note that the Government of Morocco approved the Joint Order and published it in the Official Bulletin #7136 on October 20, 2022. An unofficial translation is included in this report.