Browse Data and Analysis

As of May 10, 2025, Costa Rica’s National Animal Health Service (SENASA) has streamlined the facility registration process for U.S. dairy products.

FAS/San José projects marketing year 2025/2026 coffee production to decline by 10 percent as a result of the effects of the biennial coffee production cycle, after a high production year in 2024/2025.

A new export certificate for raw bovine parts has expanded U.S. exporters' access to the booming Costa Rican pet food market. U.S. pet food exports to Cost Rica have nearly doubled year-to-date, reaching $39 million through October 2021.

After overcoming COVID-related labor and supply chain disruptions, Costa Rica’s orange production is expected to rebound to 300,000 metric tons in 2022, pushing total orange juice exports slightly higher to 33,000 metric tons.

With a stable democracy, predictable business climate, and economic growth fueled by a resurgent tourism industry, Costa Rica presents excellent export opportunities for U.S. food and beverage exporters in 2022.

While commercial production remains relatively small, FAS/San José expects area planted to genetically engineered crops in Costa Rica to grow modestly in 2022. Neither livestock nor other animal producers in Costa Rica appear interested in animal...