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- (-) July 2024
- (-) December 2021
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This report provides information and guidance on the export certification requirements for U.S. products entering Costa Rica. This report supplements the 2024 Food and Agricultural Import Regulations and Standards (FAIRS) Report prepared by the San...
This report outlines the regulatory requirements and import procedures for food and agricultural products entering Costa Rica. The only significant regulatory change since the 2023 report was the adoption of a Central American Technical Regulation...
A new export certificate for raw bovine parts has expanded U.S. exporters' access to the booming Costa Rican pet food market. U.S. pet food exports to Cost Rica have nearly doubled year-to-date, reaching $39 million through October 2021.
After overcoming COVID-related labor and supply chain disruptions, Costa Rica’s orange production is expected to rebound to 300,000 metric tons in 2022, pushing total orange juice exports slightly higher to 33,000 metric tons.
With a stable democracy, predictable business climate, and economic growth fueled by a resurgent tourism industry, Costa Rica presents excellent export opportunities for U.S. food and beverage exporters in 2022.
While commercial production remains relatively small, FAS/San José expects area planted to genetically engineered crops in Costa Rica to grow modestly in 2022. Neither livestock nor other animal producers in Costa Rica appear interested in animal...