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The Hong Kong market has developed into a dynamic wine export destination since the abolishment of wine tariffs in 2008. The slow recovery of the global economy dampened the city’s global imports of wine in 2023.

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Baking Seminar Charms Student Chefs With U.S. Ingredients; Hong Kong Economy On Track For Fifth Straight Quarter Of Moderate Growth...

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Fourth U.S. Food & Beverage Showcase Spurs Interest on U.S. Products; Hong Kong’s John Lee Urges Businesses To Be Bold, Creative Amid Changing Spending Habits; Hong Kong Tourism Sector Hoping For 30 Percent Bump...

Despite its small population at 7.5 million, Hong Kong is the sixth-largest export market for U.S. consumer-oriented agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.

Healthy eating is the growing trend in Hong Kong embraced by both the government and the general public. In this context, the Hong Kong government is encouraging the trade to use less salt and sugar for foods by introducing a voluntary “Salt/Sugar” label scheme for prepackaged food products.

In September 2021, the Hong Kong government decided not to launch a scheme requiring pre-market safety assessments for biotech events initially proposed in 2013. Hong Kong did not have any policy changes on regulating genetically engineered (GE)...

Hong Kong is the ninth largest importer of baked goods in the world, with imports valued at $870 million. Major import categories included pastries, bread, and cakes. For the first ten months of 2021, Hong Kong imports of baked goods were $721 million, a modest increase of 1.61 percent over the same period in 2020.