Browse Data and Analysis

On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.

EU milk production in 2025 is forecast to decline marginally to 149.4 million metric tons (MMT), from an estimated 149.6 MMT in 2024, as a result of declining cow numbers, tight dairy farmer margins, environmental regulations, and disease outbreaks.

EU27 beet sugar production for marketing year (MY) 2024/25 is projected to increase slightly by 4 percent to approximately 15.4 million metric tons (MMT), driven by favorable market conditions and expanded planting areas.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

On November 17, 2021, the European Commission published a proposal for legislation aimed at preventing products causing deforestation or forest degradation from entering the EU market.

In 2022, milk production in the European Union 27 Member States (EU27) is forecast to increase by 0.2 percent to 150.45 million metric tons (MMT) compared to 2021.

FY2021 agricultural exports reach record levels.

EU commercial apple production in Marketing Year (MY) 2021/22 is forecast at 11 MMT, an increase of 4.5% compared to the previous year.