Browse Data and Analysis

This guide serves as a resource for U.S. companies seeking to initiate or increase exports of U.S. consumer-oriented products to Burma. It provides an overview of the market potential, practical tips and information on local business practices, consumer preferences, trends, food standards and regulations, import procedures, entry approaches for the three major market sectors including food retail, food service, and food processing, and useful contacts.

This report lists the major certificates required by the Burmese government agencies for U.S agricultural products exported to Burma. The list of certificates primarily focuses on major U.S agricultural exports to Burma, such as soybeans and soybean...

This report reflects some changes from the June 2023 report, including Food Additives Regulations Section IV, Pesticides and Contaminants Section V, Other Requirements, Regulations and Registration Measures Section VI, Other Specific Standard Section VII and Import Procedures Section IX.

Post forecasts higher Burma’s rice export in November in anticipation of active demand from China and EU countries during harvest of the new crop.

There are no significant developments to convey since the previous report from October 2020. Although Burma (also called Myanmar) does not yet have a comprehensive biosafety legislation, the final version of the National Biosafety Framework and Biosafety Guidelines are completed and pending approval.