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- (-) November 2021
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Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong Continues Promotion of U.S. Sustainable and Organic Food Products; Tourism Board Offers One Million Sets of Night Treats Vouchers to Visitors to Boost Night Economy
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong Encourages Local Consumers to Get Their U.S. Veggies On; Chan Upbeat on Recovery Despite Deficit
Hong Kong traders complain about ongoing issues with global shipping logistics and resulting disruptions on supply chains.
Effective November 12, 2021, ready-to-eat oysters harvested from Samish Bay in Washington State are once again eligible for export to Hong Kong following a ban imposed on July 2021.
Despite disruptions to the global supply chain and worldwide container shortage, the Hong Kong port maintains normal operations.
Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.