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Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 3 Issue 20

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong Continues Promotion of U.S. Sustainable and Organic Food Products; Tourism Board Offers One Million Sets of Night Treats Vouchers to Visitors to Boost Night Economy
Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 3 Issue 21

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: ATO Hong Kong Encourages Local Consumers to Get Their U.S. Veggies On; Chan Upbeat on Recovery Despite Deficit
Hong Kong traders complain about ongoing issues with global shipping logistics and resulting disruptions on supply chains.
Effective November 12, 2021, ready-to-eat oysters harvested from Samish Bay in Washington State are once again eligible for export to Hong Kong following a ban imposed on July 2021.
Attaché Report (GAIN)

Hong Kong: The Hong Kong Port Braves Continuing Pressure

Despite disruptions to the global supply chain and worldwide container shortage, the Hong Kong port maintains normal operations.
Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.