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El Salvador's coffee production is expected to reach 650,000 sixty-kg bags in marketing year (MY) 2022/23. The Salvadoran coffee sector continues to struggle mainly due to climate vulnerability and a lack of long-term strategy that hinders needed investment at the farm level.
In El Salvador there is no specific food law. However, the Ministry of Health’s (MINSAL) Health Code is used to enforce food safety for all food and beverage products.