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Attaché Report (GAIN)

European Union: European Food Safety Authority Launches Stakeholder Survey on Microorganisms Produced by Biotechnology

The European Commission requested a scientific opinion from the European Food Safety Authority (EFSA) on microorganisms produced by new developments in biotechnology.
Attaché Report (GAIN)

Japan: Japan Gives Green Light to Genome Edited Waxy Corn Product

On March 20, Japan’s Ministry of Health, Labour, and Welfare (MHLW) and Ministry of Agriculture, Forestry, and Fisheries (MAFF) added a waxy corn product to their lists of genome edited products not subject to regulations for genetically engineered food, feed, and biodiversity.
Attaché Report (GAIN)

Japan: CAA Invites Public Comment on Proposed Revisions to Food Labeling Standards

Japan’s Consumer Affairs Agency (CAA) is seeking public comment on proposed revisions to its Food Labeling Standards, including two related to agricultural biotechnology. CAA proposes the addition of processed food containing genetically engineered...