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Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 3 Issue 4

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Improved Sentiment Among Hong Kong Small and Medium-Sized Enterprises; Hong Kong Tourism Sector Expects Travel To Rebound 70 Percent
Attaché Report (GAIN)

Hong Kong: The Renewal of the Hong Kong Spirits Market

In 2022, Hong Kong was the world’s tenth largest spirits importer, with global imports recovering 7 percent year-on-year and valued at $502 million. From 2020-2021, Hong Kong’s imports and domestic sales of spirits were seriously hampered under the COVID-19 pandemic, as most restaurants, pubs, and bars were closed due to stringent dining, social distancing, and travel restrictions.
Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 3 Issue 3

Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Hong Kong Consumers Celebrate the Holidays with Alaskan Seafood; Hong Kong Economy Contracts in 2022 But Gradual Recovery Expected
Hong Kong traders complain about ongoing issues with global shipping logistics and resulting disruptions on supply chains.
Effective November 12, 2021, ready-to-eat oysters harvested from Samish Bay in Washington State are once again eligible for export to Hong Kong following a ban imposed on July 2021.
Attaché Report (GAIN)

Hong Kong: The Hong Kong Port Braves Continuing Pressure

Despite disruptions to the global supply chain and worldwide container shortage, the Hong Kong port maintains normal operations.
Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.