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The hospitality industry was one of the hardest hit sectors during the pandemic but bounced back to pre-COVID levels since the full reopening of the sector in March 2022. However, the industry now faces an even bigger challenge with the cost-of-living crisis affecting the UK. Supply shortages, delays to deliveries, and staff shortages are having a significant impact on everyday business operations.

The United Kingdom’s departure from the European Union on December 31, 2020, and the Covid pandemic have both presented challenges and opportunities for the dairy processing sector.