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Chile is an open economy with a developed and competitive food industry. Just over half of Chilean food production lands in the domestic market, while 46 percent is exported. Food manufacturers leverage the country’s multiple trade agreements to export Chilean-manufactured processed products to the world.

On February 22, 2022, the Chilean Ministry of Agriculture's Livestock and Agricultural Service modified the testing requirement for U.S. beer shipments to Chile. Beer from the United States will no longer need to be tested upon arrival to Chile.

In marketing year (MY) 2021/22 Chile will produce 220,000 metric tons of avocado, a 57 percent increase over MY2020/21, due to favorable climatic conditions.

In MY2021/22, as production bounces back from decline caused by heavy rain during the MY2020/21 harvest, Post projects that table grape production will increase by 22 percent, totaling 805,000 metric tons. FAS Santiago expects exports to also increase by 22.9 percent, reaching 645,000MT.