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In March 2021, the Government of Canada published guidance on how Canada’s Novel Food Regulations are applied to products of plant breeding.
In 2020, Canadian food sales amounted to US$49 billion, a decrease of 34 percent from the previous year. This includes commercial and non-commercial national sales.
FY2021 agricultural exports reach record levels.
The 2021 growing season was one of the hottest and driest on record in the Canadian Prairies.
FAS/Ottawa forecasts an eight percent decline in Canadian apple production for marketing year (MY) 2021/22, as adverse weather events affected many growing regions in Canada.