Browse Data and Analysis

This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.

This report covers food and agricultural import regulations and standards in the United Arab Emirates.

The Canadian Food Inspection Agency (CFIA) recently updated Importer Attestation Form 5961, which is required for shipments of romaine lettuce from the California counties of Santa Cruz, Santa Clara, San Benito, and Monterey.

Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.

This report outlines the major export certificates required by the Government of Jamaica for imports of food and agricultural products.

As elsewhere, the Taiwan food service sector suffered a major setback with the COVID-19 pandemic. Despite recording no domestic cases until March 2021, Taiwan food sectors were impacted by a lack of tourists as strict border controls limited travel.

Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.

This report contains notes taken by U.S. Mission China staff during two recent outreach sessions conducted by a surrogate(s) for the General Administration of Customs of the People’s Republic of China (GACC) on Decrees 248 and 249.

On October 1, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that in a change from its previous announcement in January it will increase the tariff-rate quota volumes for butter to 9,500 MT, although it will maintain non-fat dry milk (NFDM) imports at 750 MT for Japanese fiscal year (JFY) 2021.

Trade and production of blueberries is expanding globally as product development boosts their profile in form and function.

Morocco’s hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to state of health emergency measures related to COVID-19.

The COVID-19 pandemic had a very negative impact on the Turkish consumer food service industry in 2020, with a strong decline in sales and widespread outlet closures seen throughout the industry.