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- (-) October 2021
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On October 1, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that in a change from its previous announcement in January it will increase the tariff-rate quota volumes for butter to 9,500 MT, although it will maintain non-fat dry milk (NFDM) imports at 750 MT for Japanese fiscal year (JFY) 2021.
Total sales of the hotel, restaurant and institutional (HRI) food service industry totaled JP¥25,517 billion (US$239.1 billion) in 2020, a decrease of 26 percent from 2019 due to the ongoing COVID-19 pandemic.
On September 29, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 14 agricultural chemicals (Clethodim, Sedaxane, Flutianil, Propargite, Mandipropamid, Metamifop, Isoeugenol, Oxyclozanide, Tylvalosin, Trimethoprim, Halofuginone, Maduramicin, Robenidine, and Canthaxanthin) for various agricultural commodities.
Japan's Ministry of Health, Labour, and Welfare (MHLW) released precautional notes explaining its food safety regulatory vision for fish products developed using genome editing technology.