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- (-) October 2021
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This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.
This report covers food and agricultural import regulations and standards in the United Arab Emirates.
Morocco’s hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to state of health emergency measures related to COVID-19.
On October 12, 2021, the United States Animal and Plant Health Inspection Service and Morocco completed a sanitary certificate for exports of live U.S. aquatic animals.
The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt. On June 2, 2021, the National Food Safety Authority Board of Directors approved mandatory technical regulations on the permissible residue levels of pesticides for food of plant and animal origin.
Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.