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This report provides an overview of Hong Kong’s business-to-consumer (B2C) e-commerce market, including details on major e-commerce marketplaces, emerging trends, and market opportunities for U.S. food and beverage products.

Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.

Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.

The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.

Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.