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This report lists and describes certificates that should accompany food and agricultural products to Israel.

Over the past several years, Saudi Arabia published several new regulations and standards, some of which were notified to the World Trade Organization (WTO).

The major export certificates required by Saudi Arabia’s regulatory and import control agencies are included in this Food and Agricultural Import Regulations and Standards (FAIRS) - Certificates Report.

Israel amended its Public Health Protection Act (Food) to reduce regulatory burdens on food importation.

Sensory data shows another below average wheat crop in MY2023/24 due to ongoing drought and heat conditions in Algeria’s non-irrigated areas. Post forecasts MY2023/24 wheat imports at 8.7 million metric tons based on increased import demand.

This report identifies certificate requirements for U.S. food and agricultural products destined for the United Arab Emirates.

This report covers food and agricultural import regulations and standards in the United Arab Emirates.

FAS Cairo (Post) forecasts Egypt’s wheat imports in marketing year (MY) 2021/22 (July – June) at 12.4 MMT, up from the previous marketing year estimate due to higher consumption driven by population growth.

Morocco’s hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to state of health emergency measures related to COVID-19.

Improving domestic dairy production to reduce reliance on imports remains a priority of the government of Algeria.

On October 12, 2021, the United States Animal and Plant Health Inspection Service and Morocco completed a sanitary certificate for exports of live U.S. aquatic animals.

The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt. On June 2, 2021, the National Food Safety Authority Board of Directors approved mandatory technical regulations on the permissible residue levels of pesticides for food of plant and animal origin.