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After a major decrease in 2022, Ukraine’s cattle and swine population is expected to decline further in 2023. Although some war-related factors have already had their negative impact, the refugee crisis, disposable income drops, and a weakened economy are expected to depress livestock sector development further.
Although it initially decreased after the war began, Ukraine’s chicken meat production remained stable in 2022. The production was impacted by significant cost increases predominately associated with more expensive trade logistics and a turbulent macroeconomic environment.
The exporter guide provides an economic and market overview, as well as trends and practical tips for U.S. exporters on how to conduct business in Sweden. The report further describes three market sectors (food retail, food service, and food processing), market entry strategies, and high-value product prospects, focusing on consumer-oriented products.
Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain. German wine production from the 2022 harvest for marketing in CY 2023 is estimated at 9.4 million hectoliters, 9.8 percent higher than the previous year.
The European Commission published a draft regulation outlining new rules for the indication and designation of ingredients for wine. The draft regulation also introduces a change to the VI-1 certificate. Stakeholders have until February 23, 2023, to comment.
At the end of January 2023, Romania’s Institute for Diagnosis and Animal Health (IDAH) confirmed one primary and two secondary outbreaks of highly pathogenic avian influenza (HPAI) in a commercial turkey operation located in central Romania.
The Bulgarian organic market continued to expand in 2022 with an estimated annual growth of 3.2 percent compared to 2021. The main driver behind the growth was the strong consumer focus on a healthier lifestyle and the perception that organic products are healthy and higher quality compared to conventional products.
On October 26, 2021, Henryk Kowalczyk was appointed as the Deputy Prime Minister and the Minister of Agriculture and Rural Development.
The Bulgarian dairy industry developed successfully and made good progress in 2020. The total dairy herd increased by six percent, cow milk production grew by more than seven percent, and milk collection and processing also expanded.
Fluid milk production in Ukraine continued to decline in 2020/21 due to a decrease in the dairy cow population. Although the number of efficient industrial farms is growing, the majority of milk is produced by less efficient households. Raw milk purchase prices grew significantly in 2020/21.
FAS Sofia increases its estimate for wheat and barley crops to 7.2 million metric tons (MMT) and 700,000 MT, respectively, due to favorable spring weather leading to record yields.
The COVID-19 pandemic had a very negative impact on the Turkish consumer food service industry in 2020, with a strong decline in sales and widespread outlet closures seen throughout the industry.