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Attaché Report (GAIN)

Philippines: Grain and Feed Annual

FAS Manila forecasts Market Year (MY) 2022/23 milled rice production will reach 12.4 million metric tons (MT), flat with the previous year’s near-record high. The Philippine government’s support programs will help rice farmers partially offset rising input costs.
Attaché Report (GAIN)

Philippines: Livestock and Poultry Update

FAS Manila maintains 2022 pork production at 1 million metric tons (MT), flat compared to 2021, as repopulation efforts in Luzon are offset by new outbreaks of African Swine Fever in Mindanao and the impact of Typhoon Odette (Rai) in the Visayas.
On February 15, 2022, the Philippines approved the revised Joint Department Circular No. 1 (JDC), streamlining the regulatory policy governing plant biotechnology. Signed by five Department Secretaries, the document was published in two newspapers on March 8, 2022, and will go into effect 15 days later.
The Philippines has two laws to provide tariff and tax exemptions that support the importation of raw materials and/or inputs for the benefit of local agricultural production.
The Third Edition of the Philippine Department of Agriculture's Avian Influenza Protection Program (AIPP) Manual of Procedure was finalized in 2020.
The Philippine Department of Agriculture (DA) will soon execute a $10 Million fuel subsidy program for farmers and fishers to reduce production costs (PhP500 Million).
Attaché Report (GAIN)

Philippines: Dairy and Products Annual

The Philippines imports 99 percent of its dairy requirement as domestic production cannot meet the annual demand of 2.9 million metric tons (MT) liquid milk equivalent, according to the National Dairy Authority (NDA).
Attaché Report (GAIN)

Philippines: Sugar Semi-annual

Post maintains Marketing Year 2021/22 (September/August) sugar production at 2.1 million MT, 2 percent lower than the previous year.
Post expects the Philippine food service sector to shrink by a further 13 percent to $7.4 billion in 2021, following its 44 percent decline in 2020. With the spread of the Delta variant of COVID-19, people are hesitant to return to restaurants.