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- (-) February 2022
- (-) October 2021
- (-) Hong Kong
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In the past, the eligibility of food and non-food products containing cannabidiol (CBD) in the Hong Kong market has been ambiguous.
To compete with live pig supplies from China, Hong Kong local farms are looking for quality breeding stock. The United States is one of their few preferred sources.
Detections of two COVID cases among Hong Kong drivers transporting vegetables from mainland created a backlog of vegetable trucks at the border and shortened Hong Kong vegetable supplies over the weekend.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Hong Kong government has been testing chilled and frozen foods and their packaging.
Seeking to prevent the spread of COVID-19 virus through imported foods, the Macau government has been testing chilled and frozen foods and their packaging. After one year of monitoring, Macau did not identify any virus-contaminated shipments.
The Hong Kong government recently published a report on its second Food Consumption Survey which highlights local dietary preferences.
Hong Kong is an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.