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On January 18, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that cellulose is approved by the Colombian government as a cheese additive for use as an anti-caking agent in grated and/or granulated fresh cheese for surface treatment.
This report is an annual update of the food import standards and enforcement mechanisms in Colombia.
This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.
On January 15, 2016, USDA and USAID executed a participating agency program agreement (PAPA) titled Cacao for Peace.