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Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients Annual

Though relatively small, the Costa Rican food processing sector relies on U.S. exporters to maintain critical supply chains. Proximity, reliability, and familiarity help make the United States the preferred supplier for a wide range of food processing ingredients, including wheat, corn, and animal proteins.
Attaché Report (GAIN)

Costa Rica: Sugar Annual

FAS/San José expects Costa Rican sugar production in marketing year 2023/24 to recover from a 20-year low in the previous year and to continue to rise in marketing year 2024/25 on expanded area planted to sugarcane as producers in Guanacaste continue to abandon rice production.
FAS/San José anticipates Costa Rica's Ministry of Foreign Trade to allocate 2024 Dominican Republic - Central America Free Trade Agreement rice quota allocations by the end of April, effectively constraining the availability of U.S. duty-free rice to the final eight months of 2024. Though Costa Rica typically allocates quota volumes in December of the preceding year, calculations of 2024 volumes have been contested by importers following an extraordinary process resulting from a 2022 cyber attack.
Attaché Report (GAIN)

Costa Rica: Tariff Snapback Boosts Demand for US Rice

Costa Rica reinstated 35 percent tariffs on non-U.S.-origin rice after an administrative court overturned an August 2022 tariff reduction and the Government’s appeal was rejected. Demand for U.S. rice has surged following the tariff restoration on reduced South American-origin rice competitiveness.
Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients

Though relatively small, the Costa Rican food processing sector relies on U.S. exporters to maintain critical supply chains. Proximity, reliability, and familiarity help make the United States the preferred supplier for a wide range of food processing ingredients, including wheat, corn, and animal proteins.
Attaché Report (GAIN)

Costa Rica: Food Service - Hotel Restaurant Institutional

Costa Rica’s hotel, restaurant, and institutional sector continued to struggle through significantly lower tourism activity and COVID-19 measures that restricted dining opportunities through the first nine months of 2021.