Browse Data and Analysis

The European Commission requested a scientific opinion from the European Food Safety Authority (EFSA) on microorganisms produced by new developments in biotechnology.

This report provides an unofficial translation of Vietnam’s Prime Minister Decision 300/QD-TTg dated March 28, 2023, to approve the National Action Plan on Food Systems Transformation toward Transparency, Responsibility and Sustainability in Vietnam by 2030.

On March 20, Japan’s Ministry of Health, Labour, and Welfare (MHLW) and Ministry of Agriculture, Forestry, and Fisheries (MAFF) added a waxy corn product to their lists of genome edited products not subject to regulations for genetically engineered food, feed, and biodiversity.

At least 1.25 million poor farmers and 5 million indirect beneficiaries will benefit from Adapting Philippine Agriculture to Climate Change (APA), a $39.3-million project approved to foster climate-resilient agriculture (CRA), and develop the Philippine agriculture sector.

Ukraine has ambitions regarding combating climate change at the level of its laws and regulations.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process to be able to provide input on their priorities and prevent or mitigate the loss of access to safe chemicals.

On September 13, 2021, India’s Ministry of Commerce and Industry/Directorate General of Foreign Trade (DGFT), published Notification No. 25/2015-2020, clarifying that it is authorizing the import of consignments of soybean meal and soy cake derived from genetically engineered (GE) soybeans with a bill of lading or lorry (truck) receipt date issued on or before October 31, 2021.

Japan’s Agency of Natural Resources and Energy will accept public comments on its proposed 6th Strategic Energy Plan between September 3 and October 4, 2021. All comments must be submitted in Japanese.