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Taiwan has completed implementing new certification requirements for imported meat products. The changes occurred in two phases: 1) October 1, 2022 was the effective date for new certification requirements for livestock and poultry; 2) July 1, 2023 was the effective date for canned meat products.
On August 18, 2021, Taiwan implemented an amended version of its Standards for Pesticide Residue Limits in Food.
Taiwan’s peach production for MY2021/22 is forecast to increase to 17,000MT.