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On July 14, India's Food Safety and Standards Authority of India extended the compliance timeline for guidelines issued for commercial feeds/feed materials for a limited pool of industry stakeholders,
Despite the impact of the coronavirus pandemic in the Brazilian economy, the retail industry registered a positive performance.
This report contains summaries of relevant decisions and documents from the Armenia-Belarus-Kazakhstan-Kyrgyzstan-Russia Eurasian Economic Union (EAEU) meetings, published between November 21, 2020, and July 22, 2021, that impact EAEU food and agriculture policy.
Dominican Republic: Food and Agricultural Import Regulations and Standards Export Certificate Report
This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products. No substantive changes were published as of May 2021.
This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.
Bangladesh rice production in marketing year (MY) 2021/22 is forecast to increase to 36.2 million metric tons (MMT) of milled rice production.
On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a directive extending by six months the implementation date of the Food Safety and Standards (Food Product Standards and Food Additives) Ninth Amendment Regulations (2020).
Wheat production in marketing year (MY) 2021/22 is projected at a record 20.8 million tons, 300,000 tons higher than USDA Official.
Mexico has updated its organic products law (LPO by its Spanish acronym) enforcement notification to the World Trade Organization (WTO) from the Committee on Sanitary and Phytosanitary (SPS) Measures to the Committee on Technical Barriers to Trade...
This report provides information on the export certification requirements of the Government of Costa Rica.
On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive extending its implementation date for standards relating to different categories of infant nutrition foods.
On June 29, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive changing the nomenclature ‘‘Blended Edible Vegetable Oil” or “Multi Source Edible Vegetable Oil” now to simply “Multi Source Edible Oil.”