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On July 14, India's Food Safety and Standards Authority of India extended the compliance timeline for guidelines issued for commercial feeds/feed materials for a limited pool of industry stakeholders,

Unexpectedly dry weather conditions in Turkey between April and June in many regions led to lower wheat and barley production forecasts for MY 2021/22.

Weather conditions accelerated crop development and crop condition is generally described as good to excellent.

With nearly 1.3 million metric tons (MT) of exports in MY2020/21, Spain hit an all-time record in fodder exports.

This report contains summaries of relevant decisions and documents from the Armenia-Belarus-Kazakhstan-Kyrgyzstan-Russia Eurasian Economic Union (EAEU) meetings, published between November 21, 2020, and July 22, 2021, that impact EAEU food and agriculture policy.

The food retail sector in Slovakia is consolidated, price sensitive, and competitive. The Slovak market is experiencing a boom in internet shopping for all food categories.

Bangladesh rice production in marketing year (MY) 2021/22 is forecast to increase to 36.2 million metric tons (MMT) of milled rice production.

Turkey has a young population of 83.6 million people. The country is in a Customs Union with the EU and is the 20th largest economy in the world.

On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a directive extending by six months the implementation date of the Food Safety and Standards (Food Product Standards and Food Additives) Ninth Amendment Regulations (2020).

There have been significant changes to Ukrainian regulations related to agricultural product quality, safety, and sanitary measures since the previous FAIRS Annual Country Report.

On June 22, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive extending its implementation date for standards relating to different categories of infant nutrition foods.

On June 29, 2021, the Food Safety and Standards Authority of India (FSSAI) published a new directive changing the nomenclature ‘‘Blended Edible Vegetable Oil” or “Multi Source Edible Vegetable Oil” now to simply “Multi Source Edible Oil.”