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In MY 2022/23, European Union (EU) citrus production is projected to amount to 10.4 million metric tons (MMT), 10 percent down from the previous season, especially impacting oranges and lemons, and slightly lower than previous estimations.
The European Commission published Delegated Act 2023/905 in the Official Journal on May 4, 2023. This Act addresses the rules under Article 118 of the EU Veterinary Medicinal Products Regulation 2019/6 for the use of certain antimicrobial medicinal products in animals or products of animal origin exported from third countries to the European Union.
The COVID-19 crisis and the closure of the European hospitality sector during much of the past year kept EU imports of U.S. beef into its High Quality Beef (HQB) quota well below availability.
MY2021/22 EU total grain production is now anticipated at 293.3 MMT. Abundant rainfall in April and May, while bad for timely spring planting operations, improved soil moisture across the EU and alleviated drought concerns.
On July 5, 2021, the European Commission and agri-food industry stakeholders launched the European Union’s Code of Conduct on Responsible Food Business and Marketing Practices as part of the EU Farm to Fork Strategy (F2F).
On June 24, 2021, the European Commission published a roadmap outlining its intention to revise the labeling rules on alcoholic beverages as part of its Europe’s Beating Cancer Plan.
The European Union (EU) regulatory rules on food packaging were being updated and reviewed.