Ghana's National Biosafety Authority approved the release of the GE crop BT Cowpea into the environment and market, marking the first GE crop to be approved for use in Ghana. The approval lasts for ten years and is renewable.
On June 10, 2022 a report by the Dutch government on objectives for reduction of nitrogen greenhouse gas (GHG) emissions in rural areas was released. It was followed by weeks of farmers protests in the Netherlands. This report gives a chronological...
The Japanese Diet enacted new legislation, the “Act to Promote Environmental Burden Reduction Activities for Establishment of Environmentally Harmonized Food System,” to support adoption of Japan’s Green Food System Strategy by farmers, foresters, and fishermen.
This report highlights the Brazilian biopesticides market and the current developments in the Brazilian legislation for biopesticides. The report focuses on the “on-farm” production of biopesticides, defined as the production of biopesticides at the farm level for non-commercial use. Government agencies and major stakeholders with a deep interest in the topic have listed several pros and cons relative to the matter.
On June 29, 2022, the European Commission (EC) approved one genetically engineered (GE) crop (maize) for food and animal feed. The authorization was published in the European Union’s Official Journal on July 1, 2022 and remains valid for 10 years.
On June 22, 2022, the European Commission adopted its proposal for a new Regulation on the sustainable use of Plant Protection Products (SUR). The rules encourage reducing pesticides through integrated pest management and alternatives to chemical pesticides.
Recently, the New Zealand Primary Sector Climate Action Partnership – He Waka Eke Noa (HWEN) – delivered their recommendations on an alternative agricultural emissions solution to the NZ Emissions Trading Scheme (ETS). In its report, HWEN outlined various recommendations which center around a farm-level split gas levy on emissions.
On July 21, 2021, the Philippines became the first country in the world to approve Golden Rice for commercial propagation, which aims to reduce malnutrition.
Attaché Report (GAIN)

Japan: 242nd Food Safety Group

On July 16, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (MCPA, MCPB, Captan, Cyazofamid, Pyriofenone, Fluoxastrobin, Procymidone, Mandestrobin, Cypermethrin, Albendazole, and Zeranol) for various agricultural commodities.
On July 5, 2021, the European Commission and agri-food industry stakeholders launched the European Union’s Code of Conduct on Responsible Food Business and Marketing Practices as part of the EU Farm to Fork Strategy (F2F).
Attaché Report (GAIN)

Senegal: Mali Overview on Climate Change Policy

Mali ratified the majority of Multilateral Agreements on the Environment (MEAs), in particular the United Nations Framework Convention on Climate Change in December 1994, the Kyoto Protocol in March 2002, the Doha Amendment to the Kyoto Protocol in December 2015, and the Paris Agreement in September 2016.