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In 2022, Indonesia maintained its biodiesel blending mandate at 30 percent and raised its biodiesel allocation volume to a record 10.1 billion liters on expected increased economic activity and mobility following eased pandemic-related restrictions. The export levy that funds the subsidies underwriting the biodiesel mandate program was adjusted to also subsidize cooking oil prices which have surged since late 2021.

Wheat imports for 2021/22 are revised upward to 11.2 million metric tons (MMT) from the previous estimate of 11.0 MMT, reflecting recovering demand for flour-based foods. In line with increased imports, food, seed, and industry (FSI) wheat consumption is also revised up 2.2 percent to 9.1 MMT of wheat equivalent.

In 2021, the total value of all food and beverage retail sales in Indonesia totaled $72 billion, a 12 percent decrease from the previous year due to COVID-19 pandemic social distancing measures. Traditional markets still dominate the retail food and beverage sector, accounting for 76 percent of market share, although they continue to lose market share to modern retail stores and e-commerce.

The Ministry of Agriculture (MOA) has issued a new regulation requiring Import Recommendations for soybeans, however implementation may depend on corresponding regulations from the Ministry of Trade (MOT).

Wheat imports for 2020/21 are revised downward to 9.5 million tons from the previous estimate of 10.0 million tons, reflecting lower inclusion rates in feed rations.

On July 2, 2021, Indonesia notified a draft Decree of The Minister of Religious Affairs of Indonesia Number __ of 2021 regarding Types of Products and Consumer Goods Products Mandatory to be Halal Certified to the WTO TBT Committee as G/TBT/N/IDN/134.

Indonesia has maintained its nationwide biodiesel program with a high on-road blending rate average of 30 percent nationwide since 2020, despite the financial challenge of supporting a widening price spread between palm oil and diesel prices during the COVID-19 pandemic.

Social distancing measures related to COVID-19 are changing how Indonesian consumers shop, forcing retailers to seek more customers online and re-think store formats and location.