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Peru’s food retail market is adapting to the economic hardships and realities arising from the Covid-19 pandemic.

On April 28, 2021, the Danish government announced its intention to cut carbon dioxide emissions from agriculture by 7.1 million tons by 2030 through increased spending on green farming technologies.

Peru’s fruit exports have grown quickly during the last decade, rising from just $540 million in 2010 to $3.8 billion in 2020, with Peru ranking in the world’s top 10 fruit exporting countries since 2017.