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- (-) March 2022
- (-) June 2021
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On March 15, 2022, ATO Hong Kong gave a virtual lecture on U.S. foods and agriculture at Polytechnic University. The lecture reached around 80 students from different majors as part of the University’s course “Evolution of World Cuisine.” Organized by ATO, this platform also allowed U.S. Wheat Associates, USA Poultry & Egg Export Council, U.S. Dairy Export Council, and the Raisin Administrative Committee to participate and introduce their products.
Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.
Though recent COVID-related challenges are causing port slowdowns elsewhere in the region, local sources report that port operations in Hong Kong remain largely smooth though turnaround times have increased.
Hong Kong is the sixth-largest export market for U.S. consumer-oriented agricultural products by value.
The Hong Kong government filed its first written submission to the WTO May 28 regarding the United States' new requirement to mark Hong Kong-originated products as "made in China."