Browse Data and Analysis

On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.

This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.

EU milk production in 2025 is forecast to decline marginally to 149.4 million metric tons (MMT), from an estimated 149.6 MMT in 2024, as a result of declining cow numbers, tight dairy farmer margins, environmental regulations, and disease outbreaks.

EU27 beet sugar production for marketing year (MY) 2024/25 is projected to increase slightly by 4 percent to approximately 15.4 million metric tons (MMT), driven by favorable market conditions and expanded planting areas.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

On April 29, 2021, the European Commission published a report titled, “Study on the status of new genomic techniques under Union law and in light of the Court of Justice ruling in Case C-528/16.”

On April 21, 2021, the European Commission adopted a regulation to define which activities contribute substantially to climate change adaptation and climate change mitigation, including bioenergy.

Post estimates that 2021 European Union milk deliveries will increase by 0.3 percent over 2020 due to continued global demand for dairy products and stable domestic demand.

A look at how U.S. agricultural exports performed in 2020.