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- (-) March 2022
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On March 15, 2022, ATO Hong Kong gave a virtual lecture on U.S. foods and agriculture at Polytechnic University. The lecture reached around 80 students from different majors as part of the University’s course “Evolution of World Cuisine.” Organized by ATO, this platform also allowed U.S. Wheat Associates, USA Poultry & Egg Export Council, U.S. Dairy Export Council, and the Raisin Administrative Committee to participate and introduce their products.
Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.
e following changes have been made to the 2021 FAIRS report: Section III - Packaging Sustainability Measures; Section V- Harmful Substances in Food Regulations under Contaminants Control Regulations; Section VII- Plant-based Meat and/or Dairy Alternatives; and Section IX- Re-export Procedure for Hemp Products.
Macau's fastest-growing food imports include distilled spirits, spices, pet food, meats, fresh fruit, food preparations, poultry meat, coffee, tea, and confectionery products.
In 2020, Macau’s retail food sector sales rose 4.1 percent to $644 million.
Macau’s foodservice sector sales reached $1.53 billion and fast growth food imports included distilled spirits, spices, meats, fresh fruit, food preparations, poultry meat, coffee, tea, and confectionery products. COVID-19 has adversely affected...