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The federal government announced details for a $160 million USD program over three years to help farmers adopt beneficial management practices that store carbon and reduce greenhouse gas emissions through cover cropping, nitrogen management, and rotational grazing practices.
Despite COVID-19 challenges, Canada remained a leading destination for U.S. agricultural exports in 2020, with high-value food and beverage exports to Canada reaching $17 billion.
Health Canada is seeking feedback on two new pieces of guidance for the Novel Foods Regulations, focused on plant breeding. The consultation will be open for 60 days until May 24, 2021.
Canada’s federal budget measure passed on April 26, including more than $5.2 billion of proposed new spending related to agriculture, forestry, and fisheries sectors, including nearly $2 billion of direct investments.
A look at how U.S. agricultural exports performed in 2020.