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The lack of alternative crops keeps Spanish cotton area highly inelastic. Despite good price expectations, tight water supplies in the Guadalquivir river basin and lower cotton specific payments may prevent Spanish cotton acreage from expanding...

In 2020, Spanish dairy industry sector continued to increase milk production and efficiency despite the COVID-19 pandemic and lower dairy consumption due to the closure of the hospitality sector. Conversely, Spanish household dairy consumption rose...

On April 1, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) suspended a mandatory aflatoxin inspection regime imposed on walnuts from the United States and other exporting countries.

This report summarizes the Government of Japan's (GOJ) climate change targets, policy, research, and international engagement for the agricultural, forestry, and fisheries sectors.

One year after the outbreak of the COVID-19 pandemic, Spanish consumers continue to adjust many aspects of their lives including the way they shop for food.

Since 2018, Japan has implemented three large-scale free trade agreements (FTA) with major economies: the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP)...

Most dairy product imports into Japan are conducted through government tariff-rate quotas (TRQs).

Despite the COVID-19 pandemic, in 2020, the Spanish meat sector overcame initial disruptions and worked at normal capacity to satisfy domestic and export demand.

On March 31, 2021, Japan’s Ministry of Land, Infrastructure, Transport and Tourism expanded its recognition of American Lumber Standard Committee’s (ALSC) grading of the Spruce-Pine-Fir South (SPFs) grouping to include U

Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) is developing a green food system strategy for agricultural, forestry, and fishery supply chains, with a 2050 timeline for implementation

On April 1, Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) announced tariff-rate quota (TRQ) volumes for dairy products that will be open during Japanese fiscal year (JFY) 2021 (April to March).

In 2020, Japan’s food processing industry manufactured $218.3 billion of food and beverage products, down 1.1 percent from $220.8 billion in 2019.