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On October 8, 2024, the European Commission approved four genetically engineered crops (corn and cotton) for food and animal feed. The four authorizations were published in the European Union’s Official Journal on October 10, 2024, and they remain valid for 10 years.
This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union.
EU milk production in 2025 is forecast to decline marginally to 149.4 million metric tons (MMT), from an estimated 149.6 MMT in 2024, as a result of declining cow numbers, tight dairy farmer margins, environmental regulations, and disease outbreaks.
EU27 beet sugar production for marketing year (MY) 2024/25 is projected to increase slightly by 4 percent to approximately 15.4 million metric tons (MMT), driven by favorable market conditions and expanded planting areas.
The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.
On March 25, 2021, the European Commission launched an official public consultation on possible revisions to the European Union (EU) feed additives legislation.
This quarterly report covers January through March 2021 and provides details on the status of the EU Green Deal objectives and strategies including the Farm to Fork Strategy (F2F), Biodiversity Strategy, the Climate Target Plan, the EU Methane Strategy, and the Circular Economy Action Plan.
EU sugar production for MY 2021/22 is forecast at 15.8 million metric tons (MT) in Raw Sugar Equivalents (RSE), a recovery of 1.1 million MT from MY 2020/21, but still 750,000 MT below the revised MY 2019/20 production.
On March 27, 2021, a new EU regulation went into force to enhance transparency of risk assessment in the food chain by increasing the independence of scientific studies, strengthening the governance of the European Food Safety Authority, and developing comprehensive risk communication.
In 2020, Dutch wood pellet imports reached a new high, totaling $511 million. The United States was the leading non-European Union (EU) supplier to the Netherlands.
In MY2021/22, total European Union grain production is anticipated to rebound nearly 7 MMT to 286 MMT. After persistent drought last season, yields in the main producing EU Member States are expected to return to average levels.
Total EU oilseeds area in MY 2021/22 is forecast to marginally increase by almost one percent. This increase in planted area is expected to take place in all three major oilseeds: soybean, rapeseed, and sunflower.