Browse Data and Analysis

This guide serves as a resource for U.S. companies seeking to initiate or increase exports of U.S. consumer-oriented products to Burma. It provides an overview of the market potential, practical tips and information on local business practices, consumer preferences, trends, food standards and regulations, import procedures, entry approaches for the three major market sectors including food retail, food service, and food processing, and useful contacts.

This report lists the major certificates required by the Burmese government agencies for U.S agricultural products exported to Burma. The list of certificates primarily focuses on major U.S agricultural exports to Burma, such as soybeans and soybean...

This report reflects some changes from the June 2023 report, including Food Additives Regulations Section IV, Pesticides and Contaminants Section V, Other Requirements, Regulations and Registration Measures Section VI, Other Specific Standard Section VII and Import Procedures Section IX.

Burma’s beans and pulses production in MY 2021/22 is forecast to decrease due to reduced use of fertilizers and pesticides and a return to rice production in low-land areas with the expectation of favorable weather.

In April 2021, Burma’s rice exports are forecast to decline overall due to the long Burmese New Year Holidays and border gate closures between China and Burma to prevent the spread of COVID-19.

Since Burma initiated a series of political and economic reforms in 2011, U.S. agricultural exports have grown over 80-fold, reaching a record $174 million in 2019 and $167 million in 2020.

The Burmese military’s February 1, 2021 coup will negatively impact agricultural trade at least in the short-term due to the country-wide Civil Disobedience Movement, which involves widespread labor strikes in opposition to the military’s action.