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In 2020, Taiwan was the eighth largest export market for U.S. food and agricultural products, valued at just over $3.3 billion. Imported food and agricultural products must comply with a range of laws designed to protect human health and prevent the introduction of animal and plant pests or diseases.
This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan. For more information on import requirements, see the Taiwan Food and Agricultural Import Regulations and Standards Report.
Taiwan reported cases of Lumpy Skin Disease in cattle on the main island of Taiwan in April 2021 and Taiwan's Council of Agriculture began a vaccination program in response.
Taiwan’s overall demand for grain and feed is largely unchanged despite the COVID pandemic.
The 2020 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world. This summary lists only the United States’ primary trading partners.
Taiwan is the United States' eighth-largest export market for food and agricultural products, according to U.S. Department of Agriculture data.
Taiwan announced a pilot program to begin the process for eliminating the use of vaccinations against classical swine fever (CSF).
Taiwan announced a pilot program to begin the process for eliminating the use of vaccinations against classical swine fever (CSF).