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- (-) March 2021
- (-) European Union
- (-) Saudi Arabia
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The EU may soon end the ban on processed animal protein (PAP) in poultry and pig feed.
On February 2, 2021, the Saudi Food and Drug Authority (SFDA) increased the shelf life for U.S. chilled beef from 70 to 120 days.
Saudi Arabia’s food security strategy is managed by the Saudi Grains Organization (SAGO), and sometime in 2021, they will transfer the barley imports and distribution business back to...
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.
The European Commission launched a public consultation in January on its upcoming revision of the Sustainable Use of Pesticides Directive (SUD).
On February 24, 2021, the European Commission published an updated EU Strategy on Adaptation to Climate Change.
Despite the challenges of the coronavirus pandemic and the further spread of African Swine Fever in wild boar westwards into Germany, EU pork production and exports broke a record in 2020.
Most governments in Europe intermittently closed restaurants, businesses and implemented lock-downs since late February 2020 because of the worldwide COVID-19 epidemic.