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Export prices decreased 1-2 percent due to further weakening of the Thai baht.

Export prices decreased 2-8 percent as new-crop rice supplies began entering the market.

Export prices decreased 1-4 percent due to the further weakening of the Thai baht.

This report contains information about Thailand’s food service industry. It provides an overview of market opportunities and key channels of distribution for U.S. food and beverage products destined for the food service market in Thailand.

Sugar production recovered to normal levels of around 10 million metric tons in MY2021/22 and is likely to further increase by 3 percent in MY2022/23. Sugar production, however, remains far below record production levels due to limited acreage.

Export prices slightly increased due to the strengthening of the Thai baht.

Rice production and exports are expected to recover in 2022.

Rice production and exports are expected to recover in 2022. MY2021/22 corn consumption is forecast to slow down due to a shrinking supply of locally produced corn and tighter supplies of imported...

Rice export prices remain unchanged as the weakening of the Thai Baht was offset by an upward pressure on rice prices

Rice export prices declined 1-2 percent for all varieties as off-season rice supplies continued entering the market, putting downward pressure on domestic prices.

Rice production and exports are expected to recover in 2022. MY2021/22 corn consumption is forecast to slow down due to a shrinking supply of locally produced corn and tighter supplies of imported...

Rice export prices further declined 1-2 percent as off-season rice supplies continued entering the market and the Thai baht continued to weaken against the U.S. dollar.