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Attaché Report (GAIN)

South Africa: Food Service - Hotel Restaurant Institutional

The hotel, restaurant, and institutional (HRI) sector in South Africa is gradually beginning to recover from the COVID-19 pandemic, but challenges remain due to frequent power outages, known as load shedding, and rampant food price inflation.
Attaché Report (GAIN)

South Africa: Poultry and Products Annual

South Africa's steady growth in poultry production is expected to continue in 2024 as an increasingly vertically integrated industry capitalizes on lower feed prices driven by strong maize and soy production.
Attaché Report (GAIN)

South Africa: Strong Domestic and Export Demand Drives Growth in South African Avocado Plantings

The production of avocados in South Africa is estimated to decrease marginally by 2 percent to 130,000 Metric Tons (MT) in the 2020/21 MY, based on the cyclical on-year and off-year nature...
Attaché Report (GAIN)

South Africa: Planted Area for Summer Field Crops at a 20 year High

South Africa is continuing to experiencing a positive trend in the area planted with summer rainfall field crops during the past two decades.
Attaché Report (GAIN)

South Africa: Widespread Relief as South Africa Lifts Alcohol Ban but Uncertainty Remains

On February 1, South African President Cyril Ramaphosa partially lifted the ban on the domestic transportation and sale of alcohol beverages.
Attaché Report (GAIN)

South Africa: Insufficient Food Ingredients Production in South Africa Presents Diverse Opportunities for US Exporters

The South African food ingredients market was valued at R25.6 Billion (US$1.7 billion) in 2019, and is expected to reach R30 billion (US$2.0 billion) by 2024.