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The Dominican Republic´s food processing industry was valued at $4.3 billion during calendar year (CY) 2022 in activities categorized as “food industry” with an additional $1.1 billion for processed beverages and other products over the same period.
During 2020, U.S. total agricultural exports to the Dominican Republic increased by 6 percent, from US$1.26 billion in 2019 to $1.33 billion, reaching an all time high.